I’m a little late on my review because I forgot, however, it does not change my mind on how awesome this place is. I took my wife here on December 28 and after reviewing the menu what we got did not disappoint. We started with the buffalo cauliflower, which was amazing. (Forgot picture) My wife always likes to try the scallops at places to see if they are good. I am not that much of a scallop person but I like to cook them and occasionally will eat one. The scallops were cooked to perfection and the flavor was amazing. I ordered the short ribs with the sweet potato puree and that was crazy good. However, my favorite that I could not stop eating was the French onion mac & cheese I could’ve taken a bucket of that and still wanted more. Definitely going to make a family dinner here with a big party. Recommend - Yes.

Omg!!! So yummy!! One of the best French onions soups I’ve ever tasted. My husband and I ranked it in our top 3. We aren’t big drinkers but man... that sangria was DELIGHTFUL. I had to get 2. Our waiter was great as well. He had a huge party of like 12 people he was taking care of but still made sure we were taken care of. This was so worth it. We definitely would come back NY just for this experience again. Restrooms were tidy and clean too. Great job.

A posh prohibition themed restaurant in Buffalo! Vault@237 is definitely worth dining at! The food and drinks were both very good. The service was excellent!! Our server genuinely seemed excited to have us there. He even shook our hands while introducing himself. It was so nice to see someone so enthusiastic about their job!! I'm impressed with this new restaurant. They really have their act together. I was a bit disappointed we didn't get to see the vault we only saw their vault wall decal upon entering. I was under the impression after seeing photos, that it was part of the main dining room. However, you need to reserve the space for a private party or event to dine in the actual vault itself. I will definitely plan that for my next visit!! I'm pleased to hear they are now offering valet parking too!!

My brother and his new wife hosted their small wedding reception in the vault. They were kind enough to let me come early to decorate the tables for the newly weds , very accommodating. They were on time with food and drink service. The meatball sliders are to die for. Absolutely delicious . The gnocchi is the best I have ever had and the steak was phenomenal. It was one of the best steaks I have ever had and I was extremely impressed with the quality given it was for a 30 person party. Usually wedding food is good but not better than most sit down restaurant food. The staff are so helpful and friendly. I look forward to going back for dinner and trying their other menu items. THE FOOD IS SOOOO GOOD!

Great atmosphere and friendly staff. We felt pampered from the time we walked in until we left. The bar area is large and ornate. Great drink selection. Our waiter, Greg was amazing! The food was delicious. We had calamari, French onion soup, buffalo cauliflower, filet mignon, short rib and Sunday sauce. Desserts were great too. We can’t wait to return.

Fun atmosphere, great food and we were lucky enough to get a tour of the vault downstairs. (Area is for private parties so if it’s booked you are not able to see it) Either way I highly recommend the restaurant. Great food and fun drinks!!

Dined here not too long ago and absolutely loved the food! The specialty cocktails were great as well! I heard they have trivia night on Tuesdays so, I plan on dropping in one day for that. Our waitress was extremely pleasant and very helpful. If you're ever in downtown Buffalo, I highly suggest you check out Vault@237!

Wow this place was so great, amazing food, friendly service and uniquely crafted cocktails. We ordered the catus juice with the white sangria and the blackberry honey smash- all outstanding. For the entrees everyone was pleased, a few notes about the high salt. The NYS was fantastic along with the sea bass and seared scallops. Not crazy about the shrimp and crab pasta with thick udon noodles. The risotto was cooked perfectly and the short ribs were nothing short of decedent. For dessert, we were served chocolate ganache cake with cherry gastrique and their salted caramel custard with maple was a creative version of a creme brulee. We came with a party of six and it was so fun we would definitely revisit in the future. Definitely recommend!